• Mac And Cheese For A Crowd Make Ahead
• Baked Macaroni And Cheese For 20 People
• Macaroni And Cheese For 30
• Mac And Cheese For A Crowd Of 50

Linda's Crock Pot Macaroni and Cheese for a Crowd. Vegetables, Asparagus, Broccoli, Carrots, and More. Almond Shortbread Baked in a Skillet, So Easy, So. A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient A Crowd-Pleasing Mac and Cheese with a Secret Southern Ingredient Stacey Little, the Alabama food blogger behind Southern Bite shares his favorite macaroni and cheese recipe—with a surprising ingredient.

Ingredients 2 cups uncooked macaroni noodles. 1 teaspoon onion powder. ½ teaspoon dry mustard powder. ½ teaspoon pepper. 3 cups cheddar cheese. 1 cup gruyere cheese or additional cup cheddar. 1 can cream of chicken soup. Oct 25, 2018  This Mac and Cheese for a Crowd has only a few ingredients and comes together easily. Set it and forget it in the slow cooker so you can enjoy the party. You’ll love this ultra creamy mac and cheese recipe! With the perfect ratio of milk to cheese to sauce, this macaroni and cheese is at the top of my favorites list! Jump to the Baked Mac and Cheese Recipe or watch our quick recipe video showing you how we make it. I’ve also shared lots of extra. Nov 02, 2009  This baked macaroni & cheese recipe is what I call a true crowd-pleaser. It’s creamy & cheesy which satisfies the kids (because yall know how kids are with mac n cheese) yet rich, comforting & complex enough to please those adults wanting that good ol’ southern style baked macaroni & cheese.

Homemade macaroni and cheese is a filling and delicious dish which can be made in large quantities for parties and family gatherings. This dish can be served warm or at room temperature as a main course or as a hearty side dish.

Mac And Cheese For A Crowd Make Ahead

Bring 3 1/2 gallons of water to a boil in a large stew pot. Add 2 tbsp. vegetable oil to water to ensure pasta does not stick.

Add 6 16 oz. packages of elbow macaroni to the boiling water. Boil pasta for three minutes until 'al dente' or firm but not mushy or soft. Gently pour water and pasta into colander to drain water from macaroni. Set macaroni aside to cool.

When macaroni has cooled, divide evenly into four 4 qt. clear oven-safe bowls. Shred or cut cheeses into cubes. Divide each type of cheese into four equal parts and add to each bowl. Gently mix cheeses with macaroni.

Baked Macaroni And Cheese For 20 People

Add 3/4 cup of milk and 1/4 stick of margarine or butter to each bowl. Let these items sink to the bottom of the bowl. Do not stir.

Macaroni And Cheese For 30

Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Bake 45 minutes to one hour. The crust should be golden brown. Very little milk should be visible at the bottom of each bowl. Remove from the oven and let stand for 25 minutes before serving.

Mac And Cheese For A Crowd Of 50

Tip

Use whole milk cheeses; avoid skim milk or low-fat cheeses for this recipe. Store-bought pre-shredded cheeses can be used, however, check the package ingredient list to ensure cheese is made with whole milk, not skim or non-fat.

Warning

Do not use shallow, flat-bottom disposable baking pans for this dish. Macaroni must be baked in large glass bowls. Do not overcook pasta as the pasta will bake later for 45 minutes. Avoid mashing pasta when adding additional ingredients to the bowl prior to baking.