- Macaroni And Cheese For 100 With Velveeta
- Mac And Cheese For 50 People
- Mac And Cheese For 100 Servings
- Mac And Cheese For 100 Servings
Homemade macaroni and cheese is a filling and delicious dish which can be made in large quantities for parties and family gatherings. This dish can be served warm or at room temperature as a main course or as a hearty side dish.
Macaroni And Cheese For 100 With Velveeta
Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids. What You Need. Original recipe yields 4 servings. 2 cups elbow macaroni, uncooked. (12 oz.) VELVEETA, cut into 1/2-inch cubes. 1/3 cup milk. Divide evenly and sprinkle over macaroni and cheese. Bake about 35 minutes or until hot and bubbling. Variations: Bacon or Ham: Cook 2 pounds of bacon until crisp, cool, crumble. Mix bacon into cooling pasta. Reduce salt if necessary. Ham: Add 3 pounds. Feb 03, 2002 Remove from heat, stir in worcestershire sauce and cheese. Stir until cheese is melted. Mix with elbow macaroni cooked according to package directions. Sep 29, 2009 3 large pkg. Shredded Cheddar cheese (5 lbs) Total weight 39.5 lbs less cooking loss / 100 people So just with these two the macaroni part is 8 lb / 100 all other ingredients change, but the macaroni stayed the same. That would suggest that about 1.28 Oz of mac / person will serve out at about 4 Oz portions when everything else is put in the mix.
Either let the macaroni and cheese come to room temperature before baking or, if you’re taking it straight from the refrigerator, add about fifteen minutes to the baking time. Also, you can wrap the macaroni and cheese very well with aluminum foil and freeze it for up. Macaroni and Cheese, Baked Ziti, Mashed Potatoes, Candied Sweet Potatoes, Au Gratin Potatoes. Large Quantity Recipes for Pasta and Potatoes. Baked, hot and savory pasta and potato dishes are seasonal and everyday favorites. Pasta and potato side dishes are foolproof choices for serving large crowds of all ages. Three e-books with over 100.
Bring 3 1/2 gallons of water to a boil in a large stew pot. Add 2 tbsp. vegetable oil to water to ensure pasta does not stick.
Add 6 16 oz. packages of elbow macaroni to the boiling water. Boil pasta for three minutes until 'al dente' or firm but not mushy or soft. Gently pour water and pasta into colander to drain water from macaroni. Set macaroni aside to cool.
When macaroni has cooled, divide evenly into four 4 qt. clear oven-safe bowls. Shred or cut cheeses into cubes. Divide each type of cheese into four equal parts and add to each bowl. Gently mix cheeses with macaroni.
Add 3/4 cup of milk and 1/4 stick of margarine or butter to each bowl. Let these items sink to the bottom of the bowl. Do not stir.
Mac And Cheese For 50 People
Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Bake 45 minutes to one hour. The crust should be golden brown. Very little milk should be visible at the bottom of each bowl. Remove from the oven and let stand for 25 minutes before serving.
Tip
Use whole milk cheeses; avoid skim milk or low-fat cheeses for this recipe. Store-bought pre-shredded cheeses can be used, however, check the package ingredient list to ensure cheese is made with whole milk, not skim or non-fat.
Mac And Cheese For 100 Servings
Mac And Cheese For 100 Servings
Warning
Do not use shallow, flat-bottom disposable baking pans for this dish. Macaroni must be baked in large glass bowls. Do not overcook pasta as the pasta will bake later for 45 minutes. Avoid mashing pasta when adding additional ingredients to the bowl prior to baking.